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    The Chef Antonio Cipolla

    “They often call me Chef. I don’t consider myself a Chef, I’m just a person who loves cooking, that’s all.”

    ShortBiography

    Cooking, love and fantasy
    After graduating from the Hospitality School, Antonio moves to the North and works as a chef in restaurants around Lake Garda for two years. There, he meets Cesare, an experienced chef from whom he learns the secrets of the trade. Later, his military service brings him back home, where he meets Giovanna and opens a Pizza and Gastronomy point with a partner to be close to her. After three years, the partnership dissolves, and Antonio marries Giovanna, returning to work in the North with her. After 15 years, their dream of opening a restaurant in their homeland comes true: they take over and reopen Ristorante Kalos in 2010. In a short time, it becomes one of the most renowned restaurants in Agrigento and the surrounding area.

    TheStaff

    A team dedicated to Quality
    Giovanna takes care of the dining room as a perfect hostess, supported by an attentive and qualified staff capable of not only welcoming but also listening to and advising guests. Antonio dedicates himself to the kitchen, assisted by a brigade of talented and passionate chefs ready to follow his lead. Each member of the staff contributes their expertise to create an unforgettable culinary experience. Attention to detail, courtesy, and professionalism are the distinguishing features of every team member, ensuring a service of the highest quality. Both in the dining room and in the kitchen, the staff works in perfect synergy to satisfy every customer’s desire.