When we refer to a dish as being good we generally intend its taste: it tastes good and that satisfies us. But tasting a dish at Kalos is different and the experience requires a little more attention. Each course is an elegant and harmonious composition which first delights the sight and then caresses the palate. Loving care is dedicated to the selection of local seasonal products of the finest quality, brought together in original compositions. When in season, the menu is characterized by a green cauliflower tartlet with Red Mazara Prawns, soft caciotta cheese from Ragusa and cherry-tomatoes, drowned molluscs with sweet date-tomatoes and black squid tongues with soffron and seafood. We always produce the pasta we use ourselves, just as the fragrant bread and superlative desserts. Thanks to great precision and creativity in the use of various cooking techniques, each dish is a unique experience, accompanied, of course, by selected wines.